January's #Lettuces/LeafyGreens Recipe of the Month | By AZ Farm Bureau

Fattoush Lebanese Bread Salad

Ingredients:

1 Head of lettuce

2 Tomatoes, diced

2 Small cucumbers, diced

1 Red onion, diced

1 Handful of parsley, chopped

1 Handful of mint, chopped

2 Pieces of pita bread

A sprinkle of sumac and olive oil for bread

1 to 2 Cloves of garlic

1/4 Cup Lemon juice

1/4 Cup Olive oil

1 Tsp Sumac

Pinch of salt

A few drops of pomegranate molasses

Directions:

Separate the pita bread and then lightly coat with olive oil and sprinkle with sumac. Cut pita into small squares and bake until they are lightly brown (~5 mins at 400F).

Add all salad ingredients to a large bowl. Make the dressing by adding all ingredients to a blender or finely dice garlic and whisk ingredients until blended.

Pour half the dressing onto the salad and toss to coat. Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing. Garnish with a little sprinkle of sumac and enjoy!

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