Jan D'Atri's One Minute Omelet

April's #Eggs Recipe of the Month | By Jan D'Atri

One Minute Omelet

Ingredients:

1 tablespoon unsalted butter

2 large eggs

2 tablespoons water

All of your favorite fixing

Directions:

Heat a skillet (10" non-stick works best!)

Add butter and melt. Mix or whisk together eggs and water until foamy and well-combined. Pour egg mixture into hot skillet and swirl around.

With a spatula, dredge the omelet from the outer part of the pan inward, moving the pan around to distribute the egg.

Let omelet cook for a few seconds until it's not runny, and then add your favorite fixings. Fold the omelet in half. Flip over onto your plate. Top with more of your favorite fixings. 

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