Farm Fresh #Tomatoes Recipe | By Matt Fritzmiller

Authentic Spanish gazpacho

Ingredients

Tomatoes (3-4 cups Cherry Tomatoes, or 3-4 large Tomatoes)

1 Red Pepper

1 Cucumber

1 Avocado

1 Clove of Garlic

2 Slices of stale French Bread (Optional)

Splash of Olive Oil

Splash of Balsamic vinegar

Salt & Pepper to taste

Directions

Put all ingredients in a blender and blend until smooth. My Spanish family ran the gazpacho through a food mill before serving, but I prefer the pulpy goodness.

Garnish with some avocado slices, cilantro, or hot peppers (I like to sprinkle a couple of pequin peppers in my gazpacho to add a little kick). Bake up some artisan bread to go with this and you've got a complete, authentically Spanish, easy meal!

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Recipe By: Matt Fritzmiller

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